add munich (again) to mr-worldwide
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@ -9,45 +9,6 @@ description: >-
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## Outline
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## Outline
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- Denver
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- What I had
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- Why I left
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- Loadout
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- Road Trip
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- Ibrahim notebook
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- Choosing destinations
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- The First Leg
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- Munich
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- Silence
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- Relative
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- Italy
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- Milan
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- Ostello Bello, friends
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- Duomo
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- Walking/Getting around (Google maps)
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- Ravenna
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- Currency
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- Old monastaries, mosaics
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- Florence
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- Museums
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- Celia
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- Rome
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- Tourism's effect on a city
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- Too much to see in Italy, too little time
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- Spain
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- Barcelona
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- La Sagrada Familia, churches
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- Madrid
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- Royalty, revolution
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- Cordoba
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- Playing things close
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- Granada
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- Flamenco
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- Peace
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- Lisbon
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- Hostels
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- A city where people still live
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- Escher (Granada/Cordoba)
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- The Second Leg
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- The Second Leg
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- Munich
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- Munich
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- No more pictures, no more tourism
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- No more pictures, no more tourism
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@ -104,3 +65,55 @@ description: >-
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- Culture
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- Culture
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- History
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- History
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## Munich, Germany
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On Febrary 14th I returned to Munich. Having been on the road for a little over
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3 weeks, I was utterly exhausted, and neglected to take any pictures at all. In
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fact, I hardly remember _what_ I did there, except go to the library a lot.
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Munich has a fantastic public library, which I spent a considerable amount of
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time at every time I was in town. I'd create my rough plans of where to go next
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there, as well as do miscellaneous coding and writing. I was through being a
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tourist.
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After Rome I had begun really putting my strategy of "wander around and see what
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calls out to me" to the test. By the time I was in Munich it had really sunk in,
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and the only thing which really called to me in Munich was the peace and quiet
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of the library during the day, and hanging out with Caitlin and her friends at
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night. For the rest of the trip I wouldn't take so many pictures as I had been
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doing, and wouldn't go way out of my way to see something which didn't truly
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interest me.
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After I left Italy I had begun eating differently too. Italy is, obviously,
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known for two foods: pasta and pizza, and I had a lot of those while I was
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there. At one point I had the awkward experience of an Italian guy asking me if
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Italy had better pizza than the U.S., and me having to try and find a way to
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both be honest and not seem like too much of a dick when I told him: "no". It
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would be fair to say that, in Italy, your money goes a lot farther in terms of
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quality than in the U.S.; or, in other words, their average quality is higher.
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But it's not like Italians know some secret the rest of the world doesn't, and
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you can easily find a good, crispy, thin crust, wood fired pizza anywhere, if
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you look for it.
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That was the real lesson for me: it's not that Europe has _better_ food across
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the board than the U.S., it's that even their cheapest restaurants will be
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pretty high quality, whereas finding good but cheap food in the U.S. can often
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be quite difficult. So someone like me, who's on a spend-as-little-as-possible
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budget, can still enjoy pretty good food anywhere.
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All the same, I would largely stop going out to eat at all from this point in
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the trip onward, and instead I began visiting grocery stores frequently. During
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the day I'd always have in my bag: a bottle of water, a loaf of bread, a block
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of cheese (usually gouda), almonds, and dates or dried figs. These I would munch
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on throughout the day, and for dinner I'd make something simple like pasta or
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rice with veggies and tofu. Having a kitchen would become a requirement for me
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to stay at a hostel, and many hostels have a "free stuff" section filled with
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food items people had left behind, like garlic or salt or whatever, so I often
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didn't need to go shopping at all.
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Of course, I didn't abstain from eating out _completely_. Every country has some
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claim-to-fame food item, which I'd try once or twice while there, if it didn't
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mean going way out of my way. But food wasn't a primary concern of my trip, and
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so I tried my best to spend as little as possible on it.
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Having spent a few days in Munich, recuperating and figuring out my next steps,
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I continued on... to Brussels!
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